Lately I have been craving zucchini….go figure. I’ve been lightly sautéing it in butter with salt and pepper and just eating bowlfuls of it. However, I still have more in the refrigerator and decided to whip up an old favorite, zucchini lasagna. This low-carb dish is a repeat meal at our home and it freezes…
First of all, I want to thank you for the all the words of support about the death of our cat, Tippy. I still wait for her to hop up in my lap at night and I know that will take some time to fade. Back to School Yesterday, we moved our youngest daughter into…
You need lots of tomatoes Back in early June, after harvesting the San Marzano tomatoes from my garden (thank you, Whitfill Nursery), I made fresh tomato sauce. However, I did not process it with the hot bath canning method, but froze the fresh sauce in individual zip-loc bags. Recently, when my friend, Rick said his…
Since it is still summer, it is almost hard to think ahead to fall or winter. But during a very chilly day at our mountain cabin, I was inspired to put together this woodland table. Actually, with some different elements it could also be a summer camping/s’more theme. It was fun for me to put…
stories Happy July 4th to all of you! We are happily ensconced here in the mountains of Arizona enjoying the cooler temperatures. I love all the patriotism here as nearly every cabin is displaying flags and lots of red, white and blue. Our mountain community is a combination of older, original cabins and of course,…