Using Summer Zucchini~Two Different Ways
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Using Summer Zucchini~Two Different Ways

Lately I have been craving zucchini….go figure. I’ve been lightly sautéing it in butter with salt and pepper and just eating bowlfuls of it. However, I still have more in the refrigerator and decided to whip up an old favorite, zucchini lasagna. This low-carb dish is a repeat meal at our home and it freezes…

Processing Tomatoes
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Processing Tomatoes

You need lots of tomatoes Back in early June, after harvesting the San Marzano tomatoes from my garden (thank you, Whitfill Nursery), I made fresh tomato sauce. However, I did not process it with the hot bath canning method, but froze the fresh sauce in individual zip-loc bags. Recently, when my friend, Rick said his…

A Woodland Table
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A Woodland Table

Since it is still summer, it is almost hard to think ahead to fall or winter. But during a very chilly day at our mountain cabin, I was inspired to put together this woodland table. Actually, with some different elements it could also be a summer camping/s’more theme. It was fun for me to put…

Saturday Meanderings
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Saturday Meanderings

stories Happy July 4th to all of you! We are happily ensconced here in the mountains of Arizona enjoying the cooler temperatures. I love all the patriotism here as nearly every cabin is displaying flags and lots of red, white and blue. Our mountain community is a combination of older, original cabins and of course,…