Picking, Making and Baking
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Picking, Making and Baking

ByMary Crozier

You know how much I love gardening, and I am far from complaining. But everything is reaching its prime at the same time. The peaches, apricots, tomatoes, figs, artichokes, fennel, sorrel and soon to be apples are being harvested now. Tomatoes But unlike store bought produce, my homegrown fruits and vegetables don’t last days on…

Making Easy Fig Preserves
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Making Easy Fig Preserves

ByMary Crozier

The garden is literally bursting at the seams. With the heat, the ripening has exponentially increased. But it’s a good thing, as being in the garden is calming for me, especially in today’s chaotic world. To see my post on Gardening 101, please click here. It is that time of year again when the fig…

Happy Memorial Day Weekend!
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Happy Memorial Day Weekend!

ByMary Crozier

Greetings from the White Mountains of Arizona. We are up at our cabin and the weather is 60 degrees this morning with sunny, clear blue skies. The community in Pinetop-Lakeside is small, with limited shopping and resources. Other than a few local grocery stores, you need to drive to the next largest town, which is…

When It Rains It Pours
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When It Rains It Pours

ByMary Crozier

I am always curious as to why there are times in life where “things” happen in multiples. And not good things. Well, I seem to be in one of those downpours lately. As I mentioned in Saturday’s blog post, the 75 gallon water tank in the basement split and flooded two rooms. A plumber, two…

Crackers and Edible Flowers
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Crackers and Edible Flowers

ByMary Crozier

I have never made homemade crackers in my life. Over the last few days, I’ve been experimenting with discarded sourdough starter. When I feed my sourdough starter every week, I keep a small amount and toss the rest. Seems so wasteful, so I’ve been searching for recipes utilizing this discard. One way to use discarded…