The “Race for the Roses” will be held this Saturday on May 4, 2024 at Churchill Downs in Louisville, Kentucky. If you cannot be there in person, then what better reason to have your very own Derby party. There is so much history surrounding this annual event and how fun to partake in its revelry.

A Little History

The Kentucky Derby takes place on the first Saturday in May every year, and typically draws a crowd of 155,000 people. It is the longest continually held sporting event in America, and it is one of the most prestigious horse races in the world.

Often called “The Most Exciting Two Minutes in Sports”, the Kentucky Derby receives this nickname from the approximate length of time it takes the winner to run from the starting gate to the finish line. The Kentucky Derby is the first race within the Triple Crown of Thoroughbred Racing, where it is followed by the Preakness Stakes race and the Belmont Stakes race.

Setting the Theme

When my sweet blogging friends came to visit Bella Terra in 2022, we put together all the best tips to hosting your very own Kentucky Derby party and we want to share them with you today!

Chloe, from Celebrate and Decorate was unable to come at the last minute due to a family medical emergency. However, she did ship all the wonderful elements of a beautiful table beforehand. Using the black and white checks of a jockey’s attire, the harlequin table cloth is the perfect backdrop. Moss in a roll make a wonderful runner and adds the grassy feel of Churchill Downs.

The Centerpiece

Working with a laser cut wooden horse head, Chloe embellishes it with a Derby Day theme. Here is the Before:

And the After:

The horse head centerpiece is a clever use of craft materials and you can see the entire DIY here. Finding the wooden horse head silhouette on Amazon, Chloe covers it in moss, adds roses for the mane and adds a harlequin ribbon for the bridle. This can be used as decoration for the front door (add a hook) or as the table’s centerpiece.

Beautiful silver mint julep cups are filled with fresh red roses that I order from The Bouqs. Waiting for a 20% off promotion, I purchase 6 dozen (4 dozen would have been plenty)of these gorgeous red roses. I place 10 roses in each mint julep cup (6 cups) and surround the horse head.

If you are looking for mint julep cups, here is a resource for stainless steel ones. Silver or silver plated mint julep cups can be found here.

The Place Setting

Since the Kentucky Derby is one of the most prestigious races, it’s time to pull out the glamour of silver and crystal. After experimenting with different chargers and dinner plates, we decide a simple white plate with a beaded silver charger with a white embroidered linen napkin is the most elegant.

If you don’t have real silver or silver-plate, there are many faux silver chargers available. You can see these more affordable options here. Having a basic white dinner plate allows you the opportunity to make your table casual or more formal. Here is a good option on white dinner plates.

Chloe makes these stunning red rose napkin rings and you can see her DIY here. Even though she wasn’t physically present, we all greatly appreciate her creative contributions to this gorgeous table.

Sparkling crystal glasses, silver candlesticks and silver wine/champagne buckets add more glamour to the table.

Andrea from Design Morsels finds these small horseshoes which we scatter around the centerpiece. Adding the white slipcovered dining chairs around the table, again makes this dining experience extra special.

The table is placed under the very old date palms trees on the south side of our historic property.

Hors D’oeuvres

Even though mint juleps are the traditional cocktail for the Kentucky Derby, we dust off our best Waterford champagne flutes and serve a Thomson & Scott Noughty dealcoholized sparking rosé bubbly.

A variety of cheeses, crackers, salami, olives, nuts and fruit make a colorful, yet tasty tray of nibbles.

Icy shrimp with cocktail sauce on a vintage Fenton Spanish Lace Silver Crest ruffle edge milk glass pedestal cake stand gives some height to a small table. This is one of my favorite cake stands and as I am writing this, there is one available on eBay here.

Fresh shrimp and a wonton hors d’oeuvre create different textures and flavors. An interesting mix for your guests.

For more food and decorating ideas, see my Derby Day Fun post from 2019 here.

And a Hat, of course!

Hats are a long standing tradition at the Kentucky Derby! And what is a Derby party without a lovely chapeau!

On the Kentucky Derby website, you can download the entire Kentucky Derby 2024 information guide, the list of horses and you can even place a bet on their website. They even have an online store for your to purchase party supplies.

Thanks to Chloe’s creativity and the capable hands of Andrea from Design Morsels and Chas from Chas’ Crazy Creations, we hope you will be inspired to host your own Kentucky Derby party! What fun to put it all together here at our home and share these moments with such great friends.

10 Winning Kentucky Derby Party Food Ideas and Champion Recipes

My friend, Rachel from The Ponds Farmhouse is part of a supper club comprising of very talented women. In Rachel’s post, not only does she include recipes from Shrimp & Grits to Bourbon Bread Pudding, but the following as well:

Michele from Vintage Home Design~Traditional Mint Julep Recipe with a Lemonade Twist

Jen at Midwest Life and Style- Crockpot Bourbon Meatballs

Anne and AnnMarie at Simply2Moms~The Hot Brown

Stacy at Bricks ‘n Blooms~Best Blondie Brownie Recipe

Just writing this post is making me hungry and I cannot wait to try some of these new recipes. May is just around the corner and enjoying the Kentucky Derby is a great way to welcome in the month.Are you planning a Derby day celebration?

Some of the photos are taken by Emily Supiot from Cozy Clicks.

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Spring has definitely sprung here at Bella Terra. All the flowers are blooming, my garden is growing and what better way to share it than a spring themed dinner at home.

Recently we hosted friends of ours who are out of state that is still experiencing snow. It is their first time to our house, however, we spent a great deal of time together when we all went to Mongolia last June. With their differing food likes and dislikes, it makes sense to make a meal that can accommodate everyone’s culinary wishes.

The Tablecloth

I love this linen tablecloth embroidered with an assortment of spring flowers. This seems like the perfect base for the spring themed dinner. My recollection is that I bought it during a trip to Italy….or I found it in a thrift store. I think the Italy story is better!

The Centerpiece

On the way home from a doctor’s appointment, I stop at Trader Joe’s and check out their flowers. These purple decorative cabbages catch my eye and are the basis for the centerpiece.

Using floral wet foam and a plastic rectangular container, more flowers are added. Fragrant purple stock and freshly cut irises from the garden surround the cabbages. Mums, daisies and roses from the yard fill in the rest. Not only is the centerpiece a tribute to spring, it smells heavenly too. Here is another centerpiece I created using 4 of these plastic containers.

The Dishes

With such a light and bright tablecloth, I select these Fondeville Ambassador ware dishes because of the spring green and flowers in the pattern. Since I only have the dinner plates, I add a Leslie Roy neutral, clear glass salad plate with a gold rim on top.

I play around with different chargers and settle on this clear one with a golden beaded edge. Though they look like glass, the chargers are actually plastic. $2.99 each from Hobby Lobby. Don’t they look elegant?

Stemware

Lenox water and wine glasses with a narrow gold rim are simple and elegant, focusing attention to the pretty vintage dinner plate. Wallace Napoleon Bee stainless with gold accents is a favorite flatware.

Yellow linen napkins from Sferra (see similar here) add a bit of spring color to the table. Detailed bird candles are placed around the centerpiece for another spring element.

The lighted candles in the Waterford crystal candlesticks provide a romantic glow.

The Menu

In order to provide meat for some, my husband prepares the steaks on the grill. A large salad and baked sweet potatoes with lemon (my favorite recipe is below), provides sustenance for the non-meat eaters.

Dessert is homemade rangpur tartlets (shared with you on a recent Saturday Meanderings) and is served on vintage Fondeville plates (which can be found on eBay).

The food is delicious and the company is delightful! What a lovely evening with friends and setting a special table always makes your guests feel welcomed.

Are you enjoying Spring weather? Any spring entertaining on the horizon?

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Hard to believe it was rainy and cold for the Easter weekend, but today, it is sunny and warm, the perfect Spring day. Trees are budding, birds are singing and love is in the air. A sure sign of the season is seeing ducks around in our swimming pool as the female chooses her mate. Here in Phoenix we pray for more days like this because we know that blistering temperature will be heading our way in a few months. Welcome to the first Saturday Meanderings of April, where we chat about all good things this past week. I really appreciate you joining me today with a cup of your favorite beverages while reading this.

Easter Recap

As I mentioned earlier, the wet weather prevented us from having a meal in the palm orchard, but the covered back terrace is the perfect place to gather out of the elements. With a fire going in the fireplace and the outdoor and space heaters on, twelve of us sit down to brunch.

Before our meal, however, is the annual Easter egg hunt. The Easter bunny places 521 plastic eggs (yes, he counted them this year), with 200 of the eggs filled with money. Though a bit wet and muddy, the children (now well into adulthood) fiercely compete to see who is get the most eggs and hopefully the most cash.

It is a very competitive, almost a contact sport but we’ve yet to see any physical injuries as they fill the wicker baskets provided. After the hunt, we start our Easter brunch on the covered back terrace, Spinach and goat cheese quiches, honey baked ham, green salad, fresh fruit, waffle bar and mimosas are on tap. Dessert is the annual lamb cake and limoncello bundt cake. Of course, I did not take pictures. Sigh.

My son, in Chicago, makes his official lamb cake and it is much better than mine! If you don’t follow him on Instagram, you may want to @crozier_cooks. Obviously I didn’t grease my lamb cake mold well enough because the cake did not come out cleanly.

But after some reconstructive surgery and a lot of frosting, here is my lamb cake. Sorry for the awful picture with the messy kitchen in the background. It was a busy day…

This is a perfect example where the student clearly outperforms the teacher! So proud of his creation.

It is a big day for Finn and he equally loves his stuffed bunny and chicken, snoozing through most of the festivities.

Speaking of Finn, he also had his first wellness check at the vet. As you can see, he is not too bothered by the experience!

Spring Flowers

As cold as it was last weekend, on Thursday, it was 85 degrees. The temperature is supposed to drop again this weekend, but the warmer intervals are encouraging the flowers to blossom.

Hollyhocks are just showing their pretty blooms too.

Nasturtium grows in the same spot every year without any care.

Finn is exploring each and every aspect of the yard; making time to sniff the flowers.

Using Rangpurs

My dear friend, Dr. Ryan Krch delivered a bag of rangpurs from his dad’s tree. Rangpurs, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh. The peel is a bit baggy, like a mandarin.

Back in 2020, I made a lemon meringue pie using Ryan’s rangpurs (see that post here). This time, I adapt a recipe from The Kitchen McCabe substituting lemon juice with rangpur juice, making individual rangpur tarts.

Using a defrosted store-bought pie crust and these sweet individual tart pans, this recipe is rather easy and tasty. Toasting the meringue topping with this small culinary blow torch gives the dessert a professional touch. Note: there are many different types of culinary torches and depending on your budget and use, read the ratings to select the one that best serves your purpose.

My tartlet pans are 4″ wide by 1.25″, however, I purchased them a long time ago and cannot remember the source. The ones on Amazon are not as tall, but I think they will work equally as well. Webstaurant has one the same size as mine and you can find it here.

The rangpur curd is so unexpectedly different and the dessert is a success.

New Curtains

Our master bathroom is deserving of a total make-over but as I save up for this big project, the curtains in the bathtub nook need replacing. I go to my list of respected resources, but when did the price of curtain panels go up?

Since I am looking for a temporary fix until I fully determine the future new look of the bathroom, I don’t want to spend a lot of money. I find these linen curtains on Amazon for less than $40 for 2 panels, which come in 11 colors and multiple lengths!

Not expecting the best quality, I am very surprised when the curtains arrive. Yes, they are linen and even though the background is more natural vs. white, they are quite pretty. They let the light through but provide some privacy to the outside.

Since I ordered the wrong length, I will need to hem them, but other than that, I am quite pleased with the quality at such a low price. They do have grommets (not my favorite attachment method), but for an interim curtain, it will do. Or I can hem them from the top and add with a pocket for the rod or a way to attach hooks.

From the Internet

I don’t know about you, but for me, Spring is the time to open the windows, and switch things up a bit to welcome the new season. Simple tasks such as reorganizing a hutch or shelves can give a room a fresh, new look. CoCo from The Crowned Goat has Eight Easy Tips for Styling a Dining Room Hutch. Don’t have a hutch? Her tips can be used anywhere you have a set of shelves. Plus her photos are just dreamy.

When the weather gets warmer, I dream about finding the perfect, easy casual dress to wear. However, being on the shorter side (5’4″), some dresses with voluminous fabric make me look like a sack of potatoes. So, I spend time looking but making never making a decision. Elizabeth from Pinecones and Acorns shares a collection of spring dresses in various patterns and silhouettes.

If anyone has had success in finding a pretty, affordable, spring dress please let me know. Seriously, I look every year and don’t buy anything.

Many of you met my sweet friend, Chloe Crabtree, at our Fall Styling Workshop last year. You have often heard me rave about her beautiful home in Celebration, Florida. Now you can see it too. Chloe graciously welcomes you into her home with her recently posted video Spring Home tour.

Mary’s Must Haves

As the weather gets warmer, I am ready for long sleeve blouses vs. jackets. An affordable favorite (truly, I get compliments every time I wear it), is this boho, loose blouse that is currently 24% off on Amazon, at $27.99. It comes in 20 different colors/patterns and I currently own two of them. Launders easily and still looks good a few years later.

I am in the market for a new belt and good quality t-shirts. Each summer I try and buy a new white one, but lately, it seems the fabric is so sheer (what’s that about?). If anyone has a resource for the perfect t-shirt (crew neck) and a good quality belt, please let me know.

Well, that’s a wrap! Trying to get all of Easter put away, doing some spring cleaning projects and gardening this weekend. Wishing you a relaxing and happy weekend!

Can you believe Easter is this coming Sunday, the last day of March? After having two VERY busy weeks, I am now finally shifting my focus to my Easter/Spring decorations and the holiday meal. Will you be hosting friends and family for dinner? We are expecting about 10 for an Easter brunch after we attend sunrise services at church. Today’s post is inspiration for your Easter weekend~ from easy Easter DIYs to family traditions at the table. If your children are on spring break, some of these ideas would be fun to keep them busy and entertained.

Decoupage Easter Eggs

With a plethora of pretty seasonal paper napkins and hand towels, you can easily make these decoupage Easter eggs with your children or grandchildren. All you need are neutral colored eggs~either plastic, wooden or actual eggs, Mod Podge, paper napkins, and a paint brush. If you are using real eggs, you can find instructions on how to do this here.

What’s nice about these decoupage eggs, is that they keep from year to year and you can use them in a multitude of ways. This sweet lady bunny has a space for an egg on her yellow coat.

Or in a basket of straw as an Easter/Spring decoration or part of someone’s Easter basket.

Of course, you can use your decoupage eggs at your Easter dinner table too!

Think of all the possibilities depending on the color and style of your napkin! To see the complete post on How to Decoupage Easter eggs, click here.

Making Easter Nests~a fun DIY project

The joy of spring brings new nests all over our property. Instead of using real nests (not sure how sanitary that would be at the dinner table), I make faux nests. Back in 2020, I use Royal Worcester soup bowls at my Easter dinner table. However, the table is lacking something. So I whip up these cute nests using items I readily have on hand.

Since I have never made these before, it is fun to experiment and try something new. The supplies are simple~shredded paper (from our paper shredder but you can use whatever you have), Mod Podge, disposable styrofoam bowls, a few colors of spray paint, glue and moss.

Don’t they look so pretty on the Easter table?

To see the entire post on making DIY Easter nests, click here.

Easter Table Ideas

If you haven’t starting setting your table for Easter, here is a plethora of ideas from centerpieces to place cards. Today I will be going through the Easter boxes in the garage to come up with a theme for our table this Sunday. It’s a bit like Christmas because I seem to forget year to year what I have collected over time. We hope to set a table outdoors (weather providing) in the palm orchard, like we have the last few years.

Many of my Easter pieces come with wonderful memories. My dear friend, Gwen, gave me these porcelain lamb napkin rings over 30 years ago.

The Easter menu

Since we will be having a brunch, it will be easy to serve a homemade quiche, both green and fruit salad, hot cross buns and perhaps a smoked ham (husband is figuring that out).

The hot cross buns are so tasty, however, I am still struggling with getting the crosses correct. Here’s the recipe from Sally’s Baking Recipes, as I have good luck with her content. The crosses are made with a flour/water concoction and orange icing is added after baking.

The annual family dessert is a lamb cake. Easter lamb cake (known as agnuszek or baranek wielkanocny in Polish) is a traditional Eastern European dessert. As a child, I looked forward to my mother making this for Easter as it signaled the beginning of Spring.

To read more about this cake, check out the original post here.

Please share what you are doing for Easter and any family traditions you enjoy. Happy last week of March! I cannot wait to share pictures of our newest family member, a 9 week old Akbash puppy. More to come on that, but have a glorious week!

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With quite the rain, thunder and lightning storms this week (hail in some areas), March is definitely in like a lion. We need and love the rain and I can hear all my plants making gulping noises as they absorb nature’s shower. Happy Saturday and weekend, my friends! It’s a chilly morning here at Bella Terra, but enjoying the quiet with a nice cup of coffee. Let’s get started and check out all the good things that happened this week.

Early Signs of Spring

Isn’t it interesting that year after year, the seasons come and go, whether we are ready or not? Even though several of our trees are still in winter mode and bare, there are many plants that shout that Spring is on its way.

So sad that we lost our apple tree to the extreme heat last summer as I already miss it’s pretty pink blooms.

The peach and apricot trees are blooming, and our newly planted Santa Rosa plum tree is filled with flowers.

Lady Banks roses run the entire width of the front of the property along the street. These dense climbing vines provide privacy and reduce the traffic noise. But this time of year the long and tall hedge fills with delicate pale yellow roses.

Though the sweet yellow roses only last a few weeks, and watching them come to life is a reminder of Spring’s beauty. Poppies and hollyhocks are growing but not blooming yet, but there are signs of new life everywhere.

Garden Update

Finally, this weekend, I am planning to work on the vegetable garden. This week I picked all the tomatoes on my winter crop. What I noticed is that the tomato plants from last fall, look healthy and are actually producing flowers.

Typically, I pull the old plants and put in new ones. But after doing a bit of research, apparently some tomatoes are annuals and others perennials. They are called determinant (annuals) and indeterminant (perennials) plants. Since many of my plants are heirloom varieties, it appears they are indeterminant and continue to produce fruit until the plant is killed by frost.

Does anyone grow tomatoes that you would consider perennial? I did trim the plants back to newer growth areas and will fertilize this weekend. Hoping for an abundant healthy crop from them.

My 5 Days in Florida

Last weekend I was in Celebration, Florida at my dear friend, Chloe’s home (Celebrate and Decorate). What an absolute treat to be in her lovely home with 5 other blogging friends. We try and meet twice a year because we enjoy each other’s company and learn so much from each other.

Chloe arranges for a lovely boat ride around Winter Park and Lake Osceola, with a delicious lunch following.

In addition to exploring, we work collectively on blogging issues. It is fun to take photographs of Chloe’s Easter decor and tablescape. To see more about this seasonal table for two, click here.

Another photo opportunity is Chloe’s large chocolate Easter bunny in this basket of hydrangeas.

Check out these cute bunnies on pedestals on Chloe’s living room mantel? They are $5.98 each and you can find them here.

Of course, darling Lily spent the entire time with the girls. I swear she is a person reincarnated…maybe even a princess in a previous life.

Bread Making Week

I am in the bread making mood this week and finished 3 loaves. This is my second attempt at a Honey Lavender sourdough bread, a recipe adapted from @barefoot.mimosas. Surprisingly, this bread is delicious. Sometimes rose or lavender can be a bit too perfume-y or soapy, but the subtle herbal flavor is just fantastic. It is especially tasty out of the toaster with honey butter.

Another favorite is my cheese, garlic and rosemary sourdough bread which I mix up after dinner, let it rise overnight and bake the following day. So simple and easy, but delicious especially when experimenting with cheeses from gruyerè to cheddar.

I am also thinking about having a Bread class here at Bella Terra~a general one about sourdough, yeast and quick breads. What do you think?

From the Internet:

Lemons, Lemons, and More Lemons

As you know, I recently hosted the All Things Lemon class (see that post here). Also in this post are some kitchen tools I recommend for working with lemons.

My sweet friend, Wendy from WM Design House has a marvelous post on several way to use lemons from making a household cleaner to creating a lemon scrub.

Now is the time to take advantage of the lemon season, before the prices go up over the summer.

Spring Cleaning

Each Spring, my mother would open up all the windows in our Connecticut home and start her spring cleaning. Often times she would change out the linens, replace the rugs and lighten the winter look to the new season.

There is no easier way to refresh your house for the Spring with a good deep cleaning. If you change out your rugs for lighter weights and colors, then you need to read my friend, Andrea’s post on Rug Buying Guide: An Essential Part of Decor.

Not sure of what size rug to use? Andrea has all the answers in her post. There are so many attractive, affordable rugs on the market and this is another simple way to update your home for spring and summer.

Bulb Gardening

Here in Phoenix, now is the time to garden for Spring. Each year I look forward to my bulb garden, however, this year it is underwhelming. I am learning that bulbs last for only a few years here and need re-planting.

Kim from Shiplap and Shells has a very informative post on Growing Tulips from Bulbs: Tulip Care and Maintenance 101. So if you are interested in planting bulbs in the fall and enjoying their beauty next year, check out her post here.

Wishing you a terrific weekend! We have a friend’s birthday event tonight and hope to get the garden cleaned up and planted.