Saturday Meanderings

For the last Saturday Meanderings of 2023, I am including two weeks of good things to chat about. With every intention to post last Saturday, well, you know how life goes the week before and after Christmas. Happily with a house full of family and guests, I never finished my post and here it is, a week later and there is more to add. So grab a cup of coffee or tea, and let’s chat about all good things over the last two weeks.

Before Christmas

What a week! On Saturday, December 16th we made the 6 hour drive to Newport Beach, California where we celebrated my husband’s birthday.

Newport Beach

With the average house price in Newport Beach being nearly $4mm, it is obviously a place we cannot buy, but we certainly love to visit. We always stay at Marriott Newport Coast Villas, which overlooks the Pacific Ocean and is situation right on the Pacific Coast Highway. This location is just perfect for our family and after coming here every summer when the children were younger, it feels a bit like a home away from home.

Four days of chock-a-block activities with the whole family (and significant others), from Disneyland to our favorite beach, the time is filled with lots of laughter and new memories. This Marriott property is so well maintained with beautiful landscaping too.

One of the highlights of blogging is meeting some truly wonderful people. During my September trip to Newport Beach, I learn that Wendy, from WM Design House lives in the area. So on this trip, we schedule time to meet for lunch and immediately, we become fast friends.

I love scheduling 4 to 5 days before Christmas to do something extra special with our family. Not only do we focus on my husband’s birthday (which can get lost in the holiday crunch), but hotel prices are still reasonable and accommodations available. Plus it’s a nice break from the holiday frenzy.

The Loofa (or luffa) is Ready!

This loofa plant has been the highlight of the garden this year. The vine is slowly dying off and I am picking dried loofa from the vine. If you recall, here is how it looks over the summer. At this point, this vegetable is very edible. Surprisingly, it did very well in our exceptionally hot summer.

As it matures, the fruit lightens in color and loses water weight. The shell hardens and starts to separate from interior fibers. Here is what the loofa looks like now.

The dried skin easily peels off and the seeds shake out from the inside. I find this plant so interesting! If you would like to grow this in your garden, here is a link to luffa seeds. I haven’t used it yet as a body scrubber but will keep you posted!

Annual Holiday Competition

My son, Benjamin has long-time friends (Emily, Max and Jeffrey) who gather each Christmas and compete in a food/drink cookoff. To date, the competition has included BLTs, stuffing, and hamburgers. This year they decide to do a cocktail one with categories of stirred, blended, shaken and shooters.

With a cleared kitchen island, each friend has a prep station. Official descriptions and judging sheets are provided to us and our friends, Rick and Janie. Not only are the drinks innovative and delicious, but it is so joyful to see the camaraderie between these incredible friends. Judging scores includes presentation, taste and innovation.

From tropical pinã coladas to snowball Negronis, this group did not disappoint. Operating as skilled mixologist, each and every drink is delicious.

Cocktails are rated with a numbering system and judged with a blind tasting. It’s always hard to pick one winner because such effort and attention is done by all three participants.

Christmas Day and After

Christmas morning is a very casual and relaxing affair here at Bella Terra. After the traditional breakfast of Eggs a la Goldenrod (see the recipe here), smoked salmon (made by my husband), bagels, and fresh squeezed orange juice for mimosas, we open our presents in the living room. It is possible there are more dog than people presents!

A late afternoon dinner is served in the dining room. What is fun about this year’s meal is that it was thrown together without a lot of forethought. The menu includes a smoked pork loin, a salad made from fresh garden greens and sweet potatoes, prepared in the most delicious way (recipe to come soon), cornbread muffins and a previously homemade (and frozen) pumpkin pie.

The table centerpiece is simply created with bottlebrush trees gathered from other parts of the house. Though our dining room is small and can only accommodate 10 people, it is very conducive to lively conversation and ambiance.

Celebrating the 12 Days of Christmas

I know many people are already dismantling their Christmas decorations, but not here at Bella Terra. This year, I decide to truly celebrate the 12 Days of Christmas (from Christmas Day to January 6, the Epiphany). My mother kept all decorations up until January 6th, a tradition we continue here.

What I love about this time between those two dates is the unique period of tranquility. I can fully enjoy the quiet beauty of the winter wonderland of our home without the stresses of the holiday bustle. In this sense of peace and stillness, I will slowly read and enjoy all the Christmas cards and letters we’ve received. Daily, I am watching a Christmas movie.

Even though Valentine’s Day merchandise is in the stores, I plan to be present and enjoy the peace and quiet of these 12 days. I invite you to join me in using this time for quiet reflection, to connect with nature’s stillness, spend quality time with loved ones, embrace deliberately slowing down, and savor your traditions and rituals.

When do you take down your decorations? Do you celebrate the 12 Days of Christmas?

As we say goodbye to 2023, I send you the biggest hugs and best wishes for a healthy, happy and exciting 2024. Keep those you love close to you and always extend a hand to those less fortunate. That’s what life is all about. See you in the New Year!