Top of the morning to you! Tomorrow is St. Patrick’s Day and time to make a special meal. Typically, corned beef and cabbage is served on St. Patrick’s Day, but a few years ago I discovered two recipes that are winners. Thanks for joining me today to get some St. Patrick’s Day dinner ideas. Guinness…
My very first blog post in September 2016 was about a charitable English tea we had here at Bella Terra with New York Times, Wall Street Journal and USA Today best-selling author, Rhys Bowen. Not only was the event a wonderful fundraiser for Family to Family, (they provides scholarships to students in rural El Salvador)…
The very first time I preserved lemons was back in 2010. It was a failure. It is highly likely I did it incorrectly and based on that experience I never made them again, until now. A friend recently told me she LOVED preserved lemons and used them all the time. Really? As a result I…