Every Easter weekend, I find myself drawn back to the kitchen—preparing recipes for those I love. But there is also something deeper. I pull out an old Griswold cast iron lamb cake mold, heavy with memory and meaning, and begin a ritual that spans generations. As a child, Easter wasn’t Easter without the lamb cake….
My first experience with warm, delicious apple cider doughnuts was 10 years ago visiting my son at the University of Virginia. It was October 2014 and we visited Carter Mountain Orchard in Charlottesville~~where they served WARM apple cider doughnuts. I was in love. Every trip back for the next 4 years included a trip to…
Being well into our citrus season, I am taking advantage of all the different fruits available to us. A typical day means a walk to the orchard to pick an orange, tangerine, grapefruit or kumquat from a tree. This year, my Lisbon lemon tree did produce quite a bumper crop! Today’s post is about lemon…
Happy Saturday, friends! What a week it has been. Our large group of houseguests have left and all the laundry is done. We are still experiencing the most glorious weather and I’m not sure why this Spring seems so vibrant this year. Maybe it just everyone emerging from two oppressive years. Anyway, glad you are…
There is something very special about coming home. After another trip back east to manage my Aunt Gail’s affairs, coming home is well…so satisfying. My own bed, getting back into a routine and the dogs are always so happy to see me. And now I am at my desk writing my Saturday Meanderings so all…