The Orchard

When we bought this home, I didn’t realize how much I would love having an orchard. Located on the southern part of our parcel, the orchard is about 200 feet long. The rectangular shape is perfect for entertaining, as we host many dinners here in the Orchard.

Historically, I do not know how old the orchard is. The previous owners planted the kumquat tree in celebration of a wedding anniversary. I do know this tree is decades old. Based on the size of some of the adjoining date palms, the orchard has been part of this property for a very long time.

My husband built a support structure for the overhead lights which creates a magical setting at night.

The orchard is abundant with citrus this time of year.  Our tangerine tree is bursting with fruit, so much so that the limbs are drooping from the weight.

In the orchard, we have 7 different types of oranges with one of the best juice orange trees around. The children tell us that if we ever sell the house, we will need to take this orange tree with us!

Four grapefruit trees, both pink and white, two tangerines, limes, lemon, a kumquat and limequat tree round out the citrus selection.

One year I did make kumquat preserves and I must admit, it is challenging. For such tiny fruit, there are many seeds. After de-seeding them, which took hours, this is my first and perhaps my last attempt at this recipe.

We also have stone fruit in the orchard. Both apricot and peach trees will be sharing their beautiful fruit with us in May/June.

Though it seems a bit counterintuitive, we can grow apples here in Phoenix. The only downside is that they are ready to pick in June. My fantasies of apple picking revolve around cold weather, sweaters and autumn colors. But here, in the triple digit temperatures, you will find me picking our Anna apples.

Since we do not have a watering system in the orchard, it gets a deep watering monthly in the winter and twice a month in the summer. Flood irrigation is such an affordable way to water here. For a small annual fee, the Salt River Project provides water through irrigation gates to the property.

The dogs LOVE to run through the water. Fun for them but a bit messy for us.

Now, more than ever, we are getting lots of fresh Vitamin C with our citrus pickings. Last year, we had so much fruit, that we donated several boxes to the neighborhood.

But in the meantime, I hope to make my delicious Meyer Lemon Marmalade (see recipe here) and Preserved Lemons (see recipe here).

Make sure you are getting your dosage of Vitamin C daily and hopefully you are somewhere with an abundance of citrus so you can make these recipes. You will not be disappointed.

Hope you are having a terrific Wednesday!

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