Tomato, Peach and Corn Salad

It is STILL very hot here in Phoenix and this recipe is cool and refreshing.  Wherever you are celebrating Labor Day, this salad is full of fresh, summer ingredients and is very simple to make.  With just a few ingredients and a light dressing, this is a perfect accompaniment to something off the grill.

Since access to the Farmers Market is still a few days away, I purchased the tomatoes and peaches at our local Safeway.  The tomatoes are a deep, dark blackish red heirloom tomato called Eclipses.

Aren’t these flat peaches fun? They are like regular peaches that someone sat on~~these beauties are called Saturn, donut or saucer peaches.  The reason I chose them is they were the ONLY peach that wasn’t hard as a rock and these actually smell like peaches.

The dressing is a Honey Vinaigrette ~~which is a lighter, slightly sweet dressing.  My relatives, Bruce and Janiece, have their own bees and make the most delicious honey.  We are always so excited when we get a shipment of their honey and I added this golden elixir to the recipe.

I adjusted the recipe a bit by adding cilantro.  I felt like it needed some green and who doesn’t love cilantro?

This recipe was in the July 2017 edition of Southern Living magazine on page 62.

Have a Happy Labor Day!!!!

This post shared with Tuesday Turn About #58 Fun in July

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