Valentine Dinner Party

Typically we are a bit casual when entertaining.  However, once a year we do a formal sit down dinner party for Valentine’s Day. This year we are having a Valentine dinner party for 5 couples. Generally we use the dining room, but the weather has been so glorious lately, we decided to have it outside on our back terrace. And now with the pandemic, having a dinner party outside while social distancing is a safe option.

The attire for the evening is Fetching for the women and Dapper for the men.

Inspiration is from this original photo from Style Me Pretty. I love the mood of this table~romantic, elegant, with shades of pink. See Style Me Pretty’s link here.

What is unique about this centerpiece is the various sizes of cups/vessels for flowers positioned on a long piece of raised wood.

I showed a picture of the wooden base to my husband.  Within a few hours he had made me this raised platform. (See post here).

I gather any and all cups, bowls, spooners, and vases that would fill the space. The plan is to abundantly fill each vessel with lots of flowers.

Keeping with soft pastels, I purchase hydrangeas, stock, tulips, roses, carnations (from Trader Joe’s, Fry’s and Safeway) and add some flowers from the garden. Aren’t these so pretty?

The brass candlesticks and tapers are a purchase from West Elm. I must say these tapers are my new favorite. They burn well and are nice and tall.

It was a bit time consuming to do this, but the results are spectacular.  Thankfully my sweet daughter, Elisabeth provides an extra set of hands.

Menus are printed on shades of pink card stock. I cut the edges with decorative scissors (purchased at Michaels ages ago). Using a 2 hole paper punch, we add holes at the top of the menu.

My daughter helps tie each menu with a pink satin ribbon.

I am so excited to use my very first set of china, Romance Collection- Juliet by Royal Doulton.  It has since been discontinued but the pattern is perfect for this dinner theme.

The gifts for each guest (Pink Champagne scented candles for the women and silk ascots for the men), also serve as a place card.    Using baker’s twine, I create pink card stock heart shapes with our guests’ names.

My husband had never worn an ascot before, nor had any of our guests.  It will be fun to see them figure out how to tie them. Quite dapper!

We serve Prosecco and a pink themed Ruby Red Grapefruit Greyhounds with Rosemary Simple Syrup (my favorite winter cocktail) with appetizers.  The recipe is from Farmgirl’s Dabbles and click here for the recipe.

Julie Greder, once again caters this event.  She never disappoints. Calm and gracious, Julie creates a delicious menu.  The large pink wine goblets are a purchase from Pier 1.

Here is the view before our guests arrive, as dusk is approaching.

The weather in Phoenix is spectacular this time of year. Cool enough for a fire in the fireplace, but cozy enough for our guests. We will have a wonderful evening with a very fun group of friends.

Wishing you a Happy Valentine’s Day!

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12 Comments

  1. Since I was one of the lucky people who attended, I have to say that though these pictures are beautiful, they do not do Mary’s table justice!!!
    It took my breath away when I walked out the door to the porch! Such a magical evening! Thank you, Mary and Scott!

  2. Oh my! This table setting is absolutely gorgeous! I love what you did with the flowers and the raised wood piece! Your husband did a great job on it!

    This spring, I wanted to do a luncheon with my girls and do a table like this outdoors… now you’ve given me ideas!! I’m so jealous that y’alls weather is good enough to sit outside!! It’s still cold, wet and grey here in Dallas.

    Wonderful job and thank you for sharing all the tips! I love the menu ideas too…the bow adds a nice touch. Ideas, ideas, ideas!!! Thank you!!

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