Happy Saturday, friends! Am I the only one that cannot believe it’s the first Saturday in May? Each time I write this post I like to take the time to look at photos from a year ago. Last year at this time I was harvesting artichokes and this year, there are none growing in the garden. Looking back is a reminder that time marches on whether we want it to or not. Quite honestly, I didn’t even think to plant artichokes this year! So here we are again reviewing what took place this week and having our Saturday morning chat.

The Impact of Last Summer’s Heat

In 2023, there was an abundant crop of apricots, peaches and apples from our orchard. The excessive summer heat killed the apple tree and all the fruit trees have been negatively impacted. One apricot tree is nearly dead and the other is not far behind. We do have some peaches but certainly not the quantity we normally get.

I can only imagine how difficult it must be for any farmer when the weather negatively impacts their crops and their livelihood. Mother Nature is both wonderful and unpredictable. We hope to replant new fruit trees in the fall. It will be sad to remove these trees that have provided us with delicious fruit year after year.

We are certainly hoping for a more normal summer with monsoons and cooler temps…however, we can only hope.

Anomalies in the Garden

On a more positive note, my tomato plants are doing so well and the arugula has gone wild…it’s literally growing everywhere. Funny, in 2020 I was picking tomatoes in late April, early May. This year, they are small and green and won’t be ready to harvest for a few more weeks.

Right now I have amaryllis blooming! Aren’t they supposed to show their flowers at Christmas time? Beautiful deep red, this is a garden surprise this year.

Great Horned Owl

While doing a walkabout with Finn, I am hearing the deep hooting of an owl. Using my trusty Merlin Bird ID app, I discover the sound is coming from a Great Horned owl.

We have many Western Screech Owls (like the one I found in my library), but I did not realize the Great Horned owl resides here. I follow his hoot and lo and behold, I spot him way up in one of the palm trees. Can you make him out in this photo? He is very well camouflaged.

These birds of prey are very large~like the owls in the Harry Potter movies. As I was taking photos he never took his eyes off of me. Such an impressive bird.

Thrift Finds

My friend Christine and I went to Junk in the Trunk Vintage Market which is a huge, 3 day event in Scottsdale. Held at WestWorld in a massive 120,000 sq. ft. space, there are over 160+ local small businesses, vintage curators and handmade artisans from all corners of the country. 

I am able to find some fabulous vintage suitcases (for a theme dinner in June), a gorgeous piece of art for our cabin, an 1800s child-size tea service and a few small pieces of silver.

It is hard to believe this J. Meir & Son Balmoral child’s tea set has survived nearly 175 years without damage ~and the set is complete.

From the Internet

Check out these pecan-topped, chocolate pretzel bites from Lisa at Celebrate Creativity. The rich, smooth chocolate envelops crunchy mini pretzels creating bite-size flavor is the perfect blend of sweet, salty and crunchy.  It’s both indulgent and super easy to make. In addition to this distinct flavor combo, Lisa also elevates this simple, homemade treat for gift giving, that will look more like it came from a fancy boutique than your own kitchen. See it here. I cannot wait to make them after the “I’m watching what I eat” phase is over!

Downloadable Garden Planner

Kim from Shiplap and Shells is truly an amazing gardener….all self-taught. She has a Garden Planner, which is 35 pages that you can download for only $4.99. This week I purchased mine and I am looking forward to being a bit more organized in my gardening strategy. Regardless of what USDA Hardiness Zone you live in, this garden planner is a winner. See it here.

Note: Kim also has a 6 page free planner too, however, why not get the bigger one for under $5.00? This would be a great gift (maybe Mother’s Day) to give~print it and put it in a pretty binder…

I really like this particular article from The Glam Pad. Since I am completely out of my favorite fragrance, and with Mother’s Day right around the corner, here are the perfume choices of 20 Top Designers. In addition to learning what fragrances they like, there are a few interior design photos as well. It is fun to see what other people are wearing…and if I didn’t like their interior designs I’m guessing I wouldn’t like their perfume choice? Do you have a favorite perfume scent?

Mary’s Must Haves

With everything in bloom, are you experiencing allergies? Stuffiness? Sneezing? I don’t have an allergy issue but occasionally I will get stuffed up from something. The over the counter medication I find, dries you up and I am not a fan. Instead, we use D-Hist and it is a mainstay in our health arsenal at home.

It is not inexpensive but read the 1,115 reviews on Amazon to get information on this product. Since I only take it occasionally, I love the fact it is natural and non-drowsy.

Don’t you love a pretty soap container? Each season I try to change it up and add Michel Design Works hand soaps in our powder room and guest bathrooms. This cheerful brightly colored container is the perfect affordable touch that shouts SUMMER. Right now this Lemon Basil foaming shea butter hand soap is 21% off on Amazon. See it here.

If you need paper hand towels, here are some citrus ones to match.

Last week, I shared how much I love my lighted magnifying glass. A friend and subscriber, Nancy left a comment stating how much she loves these lighted tweezers. With an LED light and ergonomic design, they are perfect for eyebrow shaping and those pesky chin hairs. Currently 26% off on Amazon here.

There is a bit of satisfaction when you use this indoor (or outdoor) zapper and connect with that annoying fly or mosquito. With a 4.4 rating with over 15,500 reviews on Amazon, this is well worth the $29.00 cost. Bug season is on its way!

Well, that’s a wrap! Our middle child is graduating with her master’s degree in Global Security and Intelligence today so we will be happily celebrating with her. Wishing you a magical weekend!

Things are heating up here in Phoenix but our mornings and evenings are still cool enough to say it is Spring. Our yard is in full bloom and it’s the prettiest I recall. We are blessed with lots of rain this year and now it is paying off. Happy Saturday! April appears to be racing by and I am really trying to slow myself down a bit to capture its beauty. Welcome to another Saturday Meanderings where we chat about all good things this week. Have I told you lately how much I appreciate you?

Moth Invasion

Each year we seem to get too much of one thing. Last year was crickets. This month it’s moths. I’m waiting for locusts. Why does that happen? I’m not a big moth fan especially near any of my good sweaters. Interestingly, it’s only in the library and no where else. Perhaps they are coming in through the chimney? Go figure. Anyone else seeing strange infestations? I am blaming everything on the eclipse!

Yard and Garden are at their best

Lately I’ve been combining my morning walkabouts with Finn so he can do his business and I can enjoy my coffee. Our Phoenix mornings are glorious In the high 50s to low 60s, crisp blue skies and flowers galore.

2024 is proving to be the year of the poppies. They are the breadseed variety and have a rich plum blossom and sage stems and leaves. A perennial, they are truly popping up everywhere……really everywhere.

I just read that you should not use these poppy seeds in baking. It appears they should be carefully processed to minimize the effects of the opium alkaloid they contain. Oops…last year I wrote a blog post about Lemon Poppyseed muffins and used my own poppy seeds. You may want to do some research if you are growing your own breadseed poppies.

The Roses

In an older post, I share my love for the older variety of roses here~Quatre Saison (also known as “Rose of Four Seasons”). Some believe this rose was used in the worship of Aphrodite. Later it was introduced to mainland Greece , where it paid homage to Venus. Even older diaries from previous owners, talk about the beautiful roses here at Bella Terra.

The reason I am so intrigued by having these roses is a reference made in a previous owner’s diary on April 1, 1922, when she wrote “saw first rose bloom”. When we were researching the house, we found these diaries at the Arizona Historical Museum. Apparently the roses are referenced many times as an important part of the landscaping. To know I am enjoying roses here just the same way someone did 100 years ago gives me great joy.

One doesn’t cultivate this rose for the appearance of its shrubs as they are rather gawky and notably prickly. Because of their loose, somewhat unsophisticated form, blossoms are also unconventional, but they are packed with fragrance. These roses were a key ingredient in many ancient recipes for potpourri.

With new varieties of roses that are genetically modified (perfect but no scent), this rose is just the oppose. Messy blooms, very thorny but so highly fragrant. A bedside bouquet is glorious~falling asleep to the smell of roses is a heavenly way to end the day.

A Few Fun Recipes this Week (and before the diet)

In an attempt to use up the bag of rangpurs from my friend, Ryan, I again make these lemon (well, rangpur) tartlets for dinner with friends. This time I use the shortbread crust in the recipe and my, are they D.E.L.I.C.I.O.U.S! Having individual removable bottom tartlet pans is nice, however, I bet this would work equally well in a large tart pan.

With all the leftover egg whites from this recipe which I do not like to waste, I made a pavlova. If you have never made one of these, it is SO easy and SO impressive. All you need is egg whites, sugar, vanilla, cream of tartar and cornstarch. Some recipes call for lemon juice instead of cream of tartar. You can customize the filling to be anything from fresh berries, fruit, curd, and whipped cream.

I have bags of freshly frozen apricots from last year’s harvest which I defrost and use them on top. Defrosted apricots are not as pretty as fresh ones, but the flavor is still the same. Now the diet begins..

Looking up at the Sky

Though I am not a follower of astrology, April has been an interesting month with Mercury in retrograde, the eclipse, and now the pink moon. Is it just me or does everything feel a bit off? In trying to process some interesting challenges lately, I am finding some peace and calm by just looking at the immense vastness of the sky.

Don’t you think we are spending too much time looking down(at our phones, our computers) and not taking the time to look up into the sky? When I do so, my problems become minuscule; they feel small in comparison to the rest of the universe. Certainly puts life into perspective. I find myself looking up a lot lately and so thankful we have such a beautiful sky to enjoy.

Mary’s Must Haves

Though I have good vision, there are times where I need a magnifying glass to see tiny print or to remove a sliver. My husband recently purchased this lighted magnifying glass and I love it! With a touch of a button on the side, you can illuminate your view without shadows. It only comes in black on Amazon for only $12.80.

Clean Air

With having a hairy dog in the house again, we are using our air purifier 24/7. It cleans the air from smoke, dust, pollutants and odor from 1,095 sf in an hour. I find it to be very quiet and not intrusive and it has a sleep mode too. Right now it is 15% off on Amazon here.

What a Bargain!!

It appears that I found the perfect t-shirt! First of all, the t-shirt is a dreamy soft cotton; it is not see-through; and the cut works for me. Not too tight to show off all the back fat or muffin tops but nicely fitted around the neck, shoulders, sleeves.

The retail cost is $25.00, marked down to $15.00 on the Banana Republic Factory website. I purchased 6 t-shirts (in white, blue, navy, black, rose and charcoal gray. Each shirt has a $6.00 discount ($9 each) equaling $58.64 (including tax). Say what???!!

I don’t know if the sale promotion is still on but I would have paid $25.00 for these t-shirts. If you don’t like a crew neck, they also have V-neck and different sleeve lengths. Click on the link here for the ones I purchased. Note: I have not laundered them yet so will let you know about that later. Really happy and delighted with this bargain.

What are you Reading?

Currently, I am reading When We Had Wings by Ariel Lawhon, Kristina McMorris and Susan Meissner. With my limited knowledge of WWII, I was unaware of the dire situation in the Philippines during the war. Here is a summary:

From three bestselling authors comes an interwoven tale about a trio of World War II nurses stationed in the South Pacific who wage their own battle for freedom and survival. In this sweeping story based on the true experiences of nurses dubbed “the Angels of Bataan,” three women shift in and out of each other’s lives through the darkest days of the war, buoyed by their unwavering friendship and distant dreams of liberation

“A novel rich in historical detail that immerses readers in the dangers and deprivation WWII nurses suffered in the Pacific, wrapped up with a hopeful ending.”

I haven’t finished it yet, but it is very good and God bless those nurses who survived to tell their stories.

Mulberry House

If you love looking at English country homes, then you are in for a treat at Mulberry House, a Georgian house situated in Surrey.

I will send you off to crush on these house photos of charm and whimsy.

Ah, it’s the weekend and the weather here will be picture perfect! Do you have any fun plans? I am hoping to get some needed R & R! Enjoy and be safe out there.

P.S. Finn gained 10 lbs. in the last two weeks. He’s becoming a big boy.

Hello and welcome to Saturday Meanderings! It’s hard to believe this is Saturday Meanderings #141. What started out as way to appreciate and note all good things happening weekly, Saturday Meanderings has become one of my favorite posts to write and thank you for your dedicated following. One sweet subscriber stated it feels like friends sitting across the table having a cup of coffee and catching up. Let’s get started to see what life has given us this week.

My Birthday this Week

Another birthday under my belt…it is a bit humbling to know that most of your life is in the rearview mirror. But the hope is that each and every day going forward is lived with intention and purpose. Mentally, I certainly don’t feel 68 (more like 25) and physically, well some days are better than others. Here’s to another year!

Bread Baking Experiment

My friend, Chloe (Celebrate and Decorate) sends me links to Instagram posts that feature unique bread baking techniques. I am a novice sourdough bread baker and love seeing the creativity of other bakers. Here are the inspiration pictures:

This week I try my hand at making my very first sourdough focaccia (recipe from The Perfect Loaf by Maurizio Leo). However, being my first try, I kept it more simple as I didn’t know how it would taste. Using cherry tomatoes, kalamata olives, fresh rosemary and sea salt, here is what my focaccia looks like before going in the oven.

Here is the focaccia after baking.

For years, literally, I have had a big bag of lace scraps in my garage. My mother bought it at a yard sale and gave it to me 40 years ago, at least. So, I try my hand at making the lace bread, but of course I don’t have the right ingredients (who has 100% black cacao powder on hand?).

The flavor of my sourdough bread is honey lavender (really good), but a black lace pattern on the top just doesn’t fit. I search my cupboards and find rose powder and 100% coca rouge powder~which actually sounds like the flavors would go with the honey lavender.

After sprinkling the powder combination on the dough, here is what it looks like.

At this point, I am rather excited because the pattern looks very pretty and I hope the flavors will enhance the taste of the bread.

Though some of the pattern is pronounced after baking, it is certainly far from the results of the inspiration photo. I am slightly disappointed, however, it just means I need to conduct further experiments!

My Online Store

If you haven’t noticed, there’s a tab at the top of the page that links you to my online store. I am considering eliminating the store as I set it up a long time ago and I do not replenish the inventory. However, this week someone purchased one of my favorite items~ a Meissen blue and white compote. A bit sad to see it go, but the buyer has been looking for a long time to find one. Sounds like it is going to a good home.

Check out my store as I am getting ready to update my website and will more than likely remove the inventory. If you see something you like, let me know.

Has This Happened to You?

In our library we have two arm chairs that are upholstered with a Waverly fabric (Olana). This is a medium-weight cotton fabric that has furniture upholstery as a suggested use. I notice the seat seems a bit dull and perhaps dirty so I use my trusty Little Green Bissell and clean the upholstery this week.

As evidenced by the very dirty water in the machine, I thought the seat cushion (especially the bird in the pattern) would return to the same color and intensity as the one on the back of the chair.

The library doesn’t get much, if any, direct light so I know the fabric isn’t faded, but the seat is clearly much more worn than the rest of the chair. This is a room that isn’t used often and really, the only time we sit in these chairs is during the winter, with the fireplace going. Our cat will sometimes nest on the chairs, but we have a towel down for his use. Not sure why the colors in the fabric could be worn down with little use.

I have more of the Waverly fabric and considering putting a piece over the original seat. Just checking to see if anyone else has had fabric color and patterns “wear down” with such little use and no exposure to the sun. Going to the expense of re-upholstering just the seat doesn’t seem worth it if the details of this fabric will fade or wear so easily?

So Many Poppies

This week the poppies are popping! Every day more of these sage green plants are putting out the most beautiful flowers.

There are so many poppies all over the property. Their beautiful blooms only last a few days and then they go to seed. Maybe it is time to make lemon poppyseed bread?

Finn Update

The puppy is growing so fast and his rascal personality is emerging. He is quick to steal a shoe or a blanket and run out of the house. He is getting more comfortable navigating the yard and is still cute as the dickens.

Here he is helping me pick oranges in the orchard, and “assisting” in putting down a clean Ruggable in the pool house.

Mary’s Must Haves

Our handheld frother that we use every day to mix things into our coffee (like Vital Proteins) finally died. My husband bought this one on Amazon and wow, what a difference! This frother is far more powerful and has two speeds. It’s astounding how much better it is that our last one (which was probably dying a slow death).

This frother has really great reviews and I can attest, it is the bomb. Priced at $18.49, here it is. After some muscling by my husband, the new frother fits in the old frother’s stand. But note that this brand, the stand is not included.

Do You Make Your Own Salad Dressing?

After discovering how easy it is to do so, I always have my lemon vinaigrette on hand and ready to go. If you aren’t convinced, here is an article from The Kitchn about her tasty homemade salad dressing. Though I haven’t tried her Homemade Italian Dressing, it’s on my list of things to make.

I will be ordering this salad dressing container, as I currently use a Mason jar which gets a little messy on the top. With excellent ratings (4.7) from over 10,000 reviews, this salad shaker is affordable at $11.95.

Merit Street Media

Though I never watch daytime television, I am sure you are familiar with Dr. Phil McGraw, an acclaimed host. What I recently discovered is that, after 26 years, Dr. Phil has left CBS and has created his own new media network called Merit Street Media.

Merit Street Media is a fully distributed cable, satellite, and free-over-the-air broadcast brand that reaches over 65 million television homes.

What I find amazing is that Dr. Phil and his wife, Robin are in their 70s, worth over $460 million dollars and could certainly spend the rest of their years playing golf and taking it easy. However, Dr. Phil is concerned about some of the issues occurring in America today and wants to have open conversations about it.

We watched our first episode this week and I am a fan. Merit Street Media is attempting to bring a balanced national news outlet that will lead to honest discussions and dialogue. In addition, other shows include Steve Harvey which focuses on a mentoring program to inspire young men. Nancy Grace will be hosting a crime series segment.

Since I stopped watching mainstream news 4 years ago, I am hoping this new network will provide viewers with a fresh approach and a high degree of integrity. Merit Street Media just launched April 1st and check out your local listings for access…and it is free. How novel.

Have a fabulous weekend. We are busy with a few events but hope to relax a bit with our buddy, Finn and enjoy our glorious spring weather.

I am guilty of having too many dishes. Quite honestly, I do not know how or why this dish thing got started. When I was in my 20s, I didn’t have two cents to rub together, however, I recall saving up to buy service for 12 of Royal Doulton Romance Collection in Juliet. How I love (and still love) these dishes. Since I store 90% of these dishes in a built-in cabinet in the basement, I want to make sure they are safe and do not get damaged from chips, cracks, breakage and dust.

Do Display Your Dishes

If you have a glass front cabinet or hutch where you can display your pretty dishes, please do so. Unfortunately I do not have anything like that, except our butler’s pantry. However, it is not big enough for dishes so primarily it holds my finer glassware.

Some Don’ts When Storing China

Newspaper~Newspaper is often a cheap and convenient packaging material, which is why it’s one of the first china storage ideas to come to mind for many people. Here’s the hitch — the ink used to print newspapers can bleed onto your dishes, meaning you’ll have to spend even more time washing them. The ink could even lead to damaged patterns if you have to scrub to remove it. Worse yet, newsprint could result in permanent staining. Brown packing paper, felt inserts or paper/styrofoam disposable plates work too.

Don’t Stack the Dishes too High~Bigger isn’t better when it comes to stacks of formal dishware. While it’s admirable to try to maximize space, higher stacks can result in plates getting scratched or broken if they slide. Additionally, all of those top dishes place a lot of pressure on the poor plate at the bottom. Therefore, it’s a good rule of thumb to stack no more than about eight plates. It’s also important to know that cups should never be stacked under any circumstances, unless you’re going for a look that involves chipped rims and handles.

Where to Put Your Extra Fine dinnerware

If you are like me and don’t have a beautiful hutch or extra shelves available, my fine dinnerware is stored in our basement. Make sure to place your packed-away dishes in an area that doesn’t see a lot of traffic. This will greatly reduce the odds of china being damaged while it’s stowed in the off seasons.

The wall cabinets in the basement are actually from Ikea and were installed years ago. Narrower upper cabinets rest on the butcher block counter top of the deeper bottom cabinets. Due to the lower height of the ceiling and overhead plumbing in the basement, it makes sense to organize the cabinets this way. There are 4 double door cabinets on each the top and the bottom. As a result, the countertop is not deep, but it provides enough surface to load and unload the dishes.

Smart China Storage Ideas

The sky’s the limit when it comes to containers that can help you figure out how to store china safely. You can purchase both hard- and soft-sided cases for your plates, bowls and tea settings. For my dishes, I like to get the soft, padded cases that zipper close to protect my dishes.

Hagerty has a nice collection of plate savers and my most recent purchase is this set of 4 in blue. The set fits 4 different sizes (7″, 8″, 9″, and 11 1/2″), which works well for most dinner and salad plates. I use the smaller sizes for small soup bowls or odd items. In addition, this set comes with inserts to put between your plates.

In between each plate I put the dividers which can be made from felt or packing material. This helps prevent chipping and the plates from sliding.

Labeling and Identifying

Since I have over 50 containers of dishes/glasses, it would be a small nightmare to unzip and look in every container to find the dishes I want to use. On each container, I create a tag with a color copy print of the item inside.

Once I cut out the photo, I glue it to a small card stock tag using Elmer’s Glue stick. You can buy the tags or I just use index cards cut to size (actually I have used both). With a hole punch and a piece of string, I can attach the tag to the case.

On the back of the tag, I will indicate the number of dishes in the case~for example, 8 salad plates.

This decorative twine holder with scissors has a permanent place in my kitchen as it is so handy and attractive. The scissors are conveniently attached, too. Each tag gets a piece of twine.

With strings on all the tags, I can now label each container. I tie the string onto the hole in the zipper slider. This system makes identification of the type of dish and quantity available very simple and easy.

When planning to entertain, I first determine how many people, then go and see what dishes I want to use. Dishes and glassware are already clean so no dusting or re-washing is involved.

What About Cups, Glasses and Stemware?

There are many different style containers and I have a few that I use for my vintage stemware and finer coffee mugs.

There are padded cases for stemware storage where you can safely put 12 glasses in the same container. Investing in good storage containers is well worth protecting my cherished pieces.

Overall, I am happy with this system. All the seasonal and special dinnerware is in one place. Sometimes I moan that I need to go up and down the basement stairs, but it is another form of exercise, I suppose. If you don’t use it, you lose it, right?

How do you store your fine dinnerware and china? I’m always looking for new ideas that will improve my current system so please share what you are doing for this type of storage.

Hard to believe it was rainy and cold for the Easter weekend, but today, it is sunny and warm, the perfect Spring day. Trees are budding, birds are singing and love is in the air. A sure sign of the season is seeing ducks around in our swimming pool as the female chooses her mate. Here in Phoenix we pray for more days like this because we know that blistering temperature will be heading our way in a few months. Welcome to the first Saturday Meanderings of April, where we chat about all good things this past week. I really appreciate you joining me today with a cup of your favorite beverages while reading this.

Easter Recap

As I mentioned earlier, the wet weather prevented us from having a meal in the palm orchard, but the covered back terrace is the perfect place to gather out of the elements. With a fire going in the fireplace and the outdoor and space heaters on, twelve of us sit down to brunch.

Before our meal, however, is the annual Easter egg hunt. The Easter bunny places 521 plastic eggs (yes, he counted them this year), with 200 of the eggs filled with money. Though a bit wet and muddy, the children (now well into adulthood) fiercely compete to see who is get the most eggs and hopefully the most cash.

It is a very competitive, almost a contact sport but we’ve yet to see any physical injuries as they fill the wicker baskets provided. After the hunt, we start our Easter brunch on the covered back terrace, Spinach and goat cheese quiches, honey baked ham, green salad, fresh fruit, waffle bar and mimosas are on tap. Dessert is the annual lamb cake and limoncello bundt cake. Of course, I did not take pictures. Sigh.

My son, in Chicago, makes his official lamb cake and it is much better than mine! If you don’t follow him on Instagram, you may want to @crozier_cooks. Obviously I didn’t grease my lamb cake mold well enough because the cake did not come out cleanly.

But after some reconstructive surgery and a lot of frosting, here is my lamb cake. Sorry for the awful picture with the messy kitchen in the background. It was a busy day…

This is a perfect example where the student clearly outperforms the teacher! So proud of his creation.

It is a big day for Finn and he equally loves his stuffed bunny and chicken, snoozing through most of the festivities.

Speaking of Finn, he also had his first wellness check at the vet. As you can see, he is not too bothered by the experience!

Spring Flowers

As cold as it was last weekend, on Thursday, it was 85 degrees. The temperature is supposed to drop again this weekend, but the warmer intervals are encouraging the flowers to blossom.

Hollyhocks are just showing their pretty blooms too.

Nasturtium grows in the same spot every year without any care.

Finn is exploring each and every aspect of the yard; making time to sniff the flowers.

Using Rangpurs

My dear friend, Dr. Ryan Krch delivered a bag of rangpurs from his dad’s tree. Rangpurs, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh. The peel is a bit baggy, like a mandarin.

Back in 2020, I made a lemon meringue pie using Ryan’s rangpurs (see that post here). This time, I adapt a recipe from The Kitchen McCabe substituting lemon juice with rangpur juice, making individual rangpur tarts.

Using a defrosted store-bought pie crust and these sweet individual tart pans, this recipe is rather easy and tasty. Toasting the meringue topping with this small culinary blow torch gives the dessert a professional touch. Note: there are many different types of culinary torches and depending on your budget and use, read the ratings to select the one that best serves your purpose.

My tartlet pans are 4″ wide by 1.25″, however, I purchased them a long time ago and cannot remember the source. The ones on Amazon are not as tall, but I think they will work equally as well. Webstaurant has one the same size as mine and you can find it here.

The rangpur curd is so unexpectedly different and the dessert is a success.

New Curtains

Our master bathroom is deserving of a total make-over but as I save up for this big project, the curtains in the bathtub nook need replacing. I go to my list of respected resources, but when did the price of curtain panels go up?

Since I am looking for a temporary fix until I fully determine the future new look of the bathroom, I don’t want to spend a lot of money. I find these linen curtains on Amazon for less than $40 for 2 panels, which come in 11 colors and multiple lengths!

Not expecting the best quality, I am very surprised when the curtains arrive. Yes, they are linen and even though the background is more natural vs. white, they are quite pretty. They let the light through but provide some privacy to the outside.

Since I ordered the wrong length, I will need to hem them, but other than that, I am quite pleased with the quality at such a low price. They do have grommets (not my favorite attachment method), but for an interim curtain, it will do. Or I can hem them from the top and add with a pocket for the rod or a way to attach hooks.

From the Internet

I don’t know about you, but for me, Spring is the time to open the windows, and switch things up a bit to welcome the new season. Simple tasks such as reorganizing a hutch or shelves can give a room a fresh, new look. CoCo from The Crowned Goat has Eight Easy Tips for Styling a Dining Room Hutch. Don’t have a hutch? Her tips can be used anywhere you have a set of shelves. Plus her photos are just dreamy.

When the weather gets warmer, I dream about finding the perfect, easy casual dress to wear. However, being on the shorter side (5’4″), some dresses with voluminous fabric make me look like a sack of potatoes. So, I spend time looking but making never making a decision. Elizabeth from Pinecones and Acorns shares a collection of spring dresses in various patterns and silhouettes.

If anyone has had success in finding a pretty, affordable, spring dress please let me know. Seriously, I look every year and don’t buy anything.

Many of you met my sweet friend, Chloe Crabtree, at our Fall Styling Workshop last year. You have often heard me rave about her beautiful home in Celebration, Florida. Now you can see it too. Chloe graciously welcomes you into her home with her recently posted video Spring Home tour.

Mary’s Must Haves

As the weather gets warmer, I am ready for long sleeve blouses vs. jackets. An affordable favorite (truly, I get compliments every time I wear it), is this boho, loose blouse that is currently 24% off on Amazon, at $27.99. It comes in 20 different colors/patterns and I currently own two of them. Launders easily and still looks good a few years later.

I am in the market for a new belt and good quality t-shirts. Each summer I try and buy a new white one, but lately, it seems the fabric is so sheer (what’s that about?). If anyone has a resource for the perfect t-shirt (crew neck) and a good quality belt, please let me know.

Well, that’s a wrap! Trying to get all of Easter put away, doing some spring cleaning projects and gardening this weekend. Wishing you a relaxing and happy weekend!