With quite the rain, thunder and lightning storms this week (hail in some areas), March is definitely in like a lion. We need and love the rain and I can hear all my plants making gulping noises as they absorb nature’s shower. Happy Saturday and weekend, my friends! It’s a chilly morning here at Bella Terra, but enjoying the quiet with a nice cup of coffee. Let’s get started and check out all the good things that happened this week.

Early Signs of Spring

Isn’t it interesting that year after year, the seasons come and go, whether we are ready or not? Even though several of our trees are still in winter mode and bare, there are many plants that shout that Spring is on its way.

So sad that we lost our apple tree to the extreme heat last summer as I already miss it’s pretty pink blooms.

The peach and apricot trees are blooming, and our newly planted Santa Rosa plum tree is filled with flowers.

Lady Banks roses run the entire width of the front of the property along the street. These dense climbing vines provide privacy and reduce the traffic noise. But this time of year the long and tall hedge fills with delicate pale yellow roses.

Though the sweet yellow roses only last a few weeks, and watching them come to life is a reminder of Spring’s beauty. Poppies and hollyhocks are growing but not blooming yet, but there are signs of new life everywhere.

Garden Update

Finally, this weekend, I am planning to work on the vegetable garden. This week I picked all the tomatoes on my winter crop. What I noticed is that the tomato plants from last fall, look healthy and are actually producing flowers.

Typically, I pull the old plants and put in new ones. But after doing a bit of research, apparently some tomatoes are annuals and others perennials. They are called determinant (annuals) and indeterminant (perennials) plants. Since many of my plants are heirloom varieties, it appears they are indeterminant and continue to produce fruit until the plant is killed by frost.

Does anyone grow tomatoes that you would consider perennial? I did trim the plants back to newer growth areas and will fertilize this weekend. Hoping for an abundant healthy crop from them.

My 5 Days in Florida

Last weekend I was in Celebration, Florida at my dear friend, Chloe’s home (Celebrate and Decorate). What an absolute treat to be in her lovely home with 5 other blogging friends. We try and meet twice a year because we enjoy each other’s company and learn so much from each other.

Chloe arranges for a lovely boat ride around Winter Park and Lake Osceola, with a delicious lunch following.

In addition to exploring, we work collectively on blogging issues. It is fun to take photographs of Chloe’s Easter decor and tablescape. To see more about this seasonal table for two, click here.

Another photo opportunity is Chloe’s large chocolate Easter bunny in this basket of hydrangeas.

Check out these cute bunnies on pedestals on Chloe’s living room mantel? They are $5.98 each and you can find them here.

Of course, darling Lily spent the entire time with the girls. I swear she is a person reincarnated…maybe even a princess in a previous life.

Bread Making Week

I am in the bread making mood this week and finished 3 loaves. This is my second attempt at a Honey Lavender sourdough bread, a recipe adapted from @barefoot.mimosas. Surprisingly, this bread is delicious. Sometimes rose or lavender can be a bit too perfume-y or soapy, but the subtle herbal flavor is just fantastic. It is especially tasty out of the toaster with honey butter.

Another favorite is my cheese, garlic and rosemary sourdough bread which I mix up after dinner, let it rise overnight and bake the following day. So simple and easy, but delicious especially when experimenting with cheeses from gruyerè to cheddar.

I am also thinking about having a Bread class here at Bella Terra~a general one about sourdough, yeast and quick breads. What do you think?

From the Internet:

Lemons, Lemons, and More Lemons

As you know, I recently hosted the All Things Lemon class (see that post here). Also in this post are some kitchen tools I recommend for working with lemons.

My sweet friend, Wendy from WM Design House has a marvelous post on several way to use lemons from making a household cleaner to creating a lemon scrub.

Now is the time to take advantage of the lemon season, before the prices go up over the summer.

Spring Cleaning

Each Spring, my mother would open up all the windows in our Connecticut home and start her spring cleaning. Often times she would change out the linens, replace the rugs and lighten the winter look to the new season.

There is no easier way to refresh your house for the Spring with a good deep cleaning. If you change out your rugs for lighter weights and colors, then you need to read my friend, Andrea’s post on Rug Buying Guide: An Essential Part of Decor.

Not sure of what size rug to use? Andrea has all the answers in her post. There are so many attractive, affordable rugs on the market and this is another simple way to update your home for spring and summer.

Bulb Gardening

Here in Phoenix, now is the time to garden for Spring. Each year I look forward to my bulb garden, however, this year it is underwhelming. I am learning that bulbs last for only a few years here and need re-planting.

Kim from Shiplap and Shells has a very informative post on Growing Tulips from Bulbs: Tulip Care and Maintenance 101. So if you are interested in planting bulbs in the fall and enjoying their beauty next year, check out her post here.

Wishing you a terrific weekend! We have a friend’s birthday event tonight and hope to get the garden cleaned up and planted.

Saturday’s All Things Lemon class, with 10 eager participants, is a resounding success. It is the perfect time to celebrate citrus season here in Phoenix, Arizona. You cannot beat the quality and freshness of picking a lemon, orange, grapefruit, tangelo or tangerine right from the tree. This class is an opportunity to gather and learn, meet new friends, and taste fresh recipes.

Making and Baking

We start in the kitchen, with our first recipe, an easy Meyer lemon tart. We learn how to blind bake a sweet pastry crust and whirl all the filling ingredients in a blender.

Adding a dusting of confectioner’s sugar, thin lemon slices, fresh berries and mint sprigs dresses up this dessert for company.

Typically, I make most of our cakes from scratch, but I realize that store-bought cake mixes makes life easier. The next recipe (thank you, Chloe!), Limoncello Bundt cake is made with both a white cake mix and an instant lemon pudding. With only 15 minutes to prepare, this recipe is a stunner.

While things are baking in the oven, we head out to the back porch. It is a beautiful, moderate day and we use the outdoor table to make preserved lemons.

The preserved lemon recipe I have shared before and you can find it in detail in this previous post. We have fun smushing the lemons into a jar, adding fresh lemon juice and spices.

Participants are given instructions on shaking the jar for the next 2 to 3 weeks until the lemons are preserved. Additional recipes for using preserved lemons is also provided, including my favorite pasta one.

Making Limoncello

Next up is making limoncello from scratch. Since this recipe takes a few weeks of macerating the lemon rinds in Everclear, I make it ahead of time to maximize our time in class. Providing each attendee with their own simple syrup, they can adjust the sweetness according to their own tastes.

Is limoncello better with Everclear or vodka? Everclear is a good choice because when mixed with simple sugar, it dilutes to the correct alcohol ratio of 28-32%. Vodka is a bad choice because it will lower the alcohol ratio to about 14-18% which is less than the traditional Limoncello.

In addition to traditional limoncello, I make Meyer lemon Limoncello, again a few weeks ahead of time. Providing some sips, some participants prefer it to the original limoncello.

The class concludes with taste testing the lemon tart, limoncello bundt cake and of course, limoncello. New friendships are made and everyone goes home with their bag of goodies.

Recommended Supplies

Recommendations are made regarding supplies: lemon squeezer, zester, bundt and tart pans.

The bundt pan I use for the limoncello cake I find at a local thrift store for $6.00. However, you can also find many sizes and styles online. Here’s one made by Wilton and is carbon steel now 25% off for $13.99 with 4.8 rating with over 15,000 reviews.

The best pan for the easy lemon tart is one with a removable base and a fluted edge. I made this tart in both a removable base pan and a springform pan. Clearly, the removable base tart pan works best.

As I conduct classes here at Bella Terra, I am learning so much. In researching different varieties of lemons, I discover that most store bought lemons are treated with a wax coating to protect them while shipping and to make them more visually appealing (shiny).

The wax is either beeswax (which isn’t too bad) but another is petroleum-based. So if you are using the rinds of store bought lemons, soak the lemons first in hot water and watch the wax rise to the surface. The thought of zesting wax in your recipes is a bit yucky.

I want to thank all those who donated freshly picked lemons to this class ~Sandy, Anne, Tevia, Dawn, and Steve. You are very generous! I am also very grateful to those who signed up for this class. We did have fun!

Happy Saturday and can you even believe it is March already?!? Being raised in the northeast, there are traditional sayings for some of the months. Will March be “in like a lion and out like a lamb”? Our weather in Phoenix is finally a bit warmer in the mornings( mid-40s) and afternoons (mid-60s-70s). With all the colder temps in January and February, I am a bit behind in planting the spring garden. But more on that later. Welcome to Saturday Meanderings where we chat about all good things this week. As I write this I am in Florida, visiting and gathering with my blogging friends.

All Things Lemon Class

This lemon-focused cooking class was last Saturday and 10 people attending. It is the first class I have conducted on my own and all in all, it went well. I will write a more detailed post about this as I want to share some of the recipes with you.

The morning was perfect weather-wise and everyone went home with lots of information on the beautiful lemon. It is fun to make your own preserved lemons, limoncello and tasting the likes of lemon tart and limoncello bundt cake.

New Non-Alcoholic Beverages

After seeing this frequently on Instagram, I thought I would give it a try. Each month I get a case (12 bottles) of 3 different flavors. Each bottle serves 2. There is no commission for me referring this product to you, only sharing something I am enjoying now.

Here is information directly from their website:

“Curious Elixirs are booze-free craft cocktails, infused with adaptogens to help you unwind. Our beverages are handmade with the best ingredients and no refined sugar. 

We created Curious Elixirs because we believe non-alcoholic drinks should be unusually delicious, well-crafted, and good for bodies and souls. So we began a mission to serve up the world’s best booze-free craft cocktails. 

Each Curious Elixir also bolsters the body using the mysterious properties of plants — from an ancient botanical that increases serotonin and dopamine precursors…” See their website here.

New Wine Refrigerator

After 23 years, our ULine wine refrigerator died. In researching replacement of our ULine, my, have the prices gone up over the last two decades. A new ULine wine refrigerator is upward of $2500 ~ what? It did take a week or so to look at different wine refrigerator options, but we purchase a Kalamera 30 bottle single zone wine refrigerator from Wayfair….for $422.71.

I nearly read every comment as concerns include: noise, chilling ability and bottle capacity. Delivered this week, we are happy with this brand. It has a very cool blue night light and fits perfectly in the space.

Why Am I in Florida?

One of the nicest part of taking on blogging at this age, is that I am able to meet some truly wonderful women. I am part of a group (they are far smarter and successful bloggers!) of women who share their talents, technological information and tips on how to be better at this. If you attended the Fall Styling Workshop, you met Chloe (from Celebrate and Decorate) and Chas (Chas’ Crazy Creations.

Since we truly enjoy each other’s company, we try to get together 2-3 times per year. Chloe’s home in Celebration, Florida is so lovely and we are working hard and doing a bit of playing. I am enjoying photographing Chloe’s home and her sweet dog, Lily.

As you know, Chloe is the master of beautiful table settings so we are playing with these colorful dishes from Caskata. Aren’t they lovely?

New Haircut, finally!

In an attempt to grow my hair long (as requested by my sweet husband), I tried, I truly did. However, I didn’t find it flattering and finally got a haircut this week.

I’ve known my hairstylist longer than my husband and Roscoe, once again, does a great job. Roscoe Nichols at Pucci Salon in Scottsdale, Arizona.

We are Getting a New Puppy

For those of you who have been following me for awhile, know we lost our beloved Cooper in 2022 and our dedicated beagle, Sox last year. Losing two dogs who were best of friends has left a void in our family. Cooper, an Akbash was the perfect protector of our property.

In a few weeks we will be getting an Akbash puppy and here is the most recent picture of some of the litter. Aren’t they adorable?

Mary’s Must Haves

One of the benefits of visiting with my blogging friends, is that the share products they love. Being here at Chloe’s I am getting first hand experience with some of these. I’ve already ordered these under cabinet 40 LED Rechargeable Battery Operated Motion Sensors indoor lights.

Chloe has these lights in this bookcase that lines a hallway and they act as nightlights because they can be switched to motion activated. Another is placed underneath a bathroom cabinet for lighting your way to the toilet at night. Plus they have 3 settings~ dimmable, on, and motion for different applications.

The lights are attached magnetically so if you experience a power outage you can remove the lights to use as a portable flashlight. Many uses-to line a staircase, use in your closet, the list goes on and on. Rechargeable with a USB port.

These lights are currently 33% off at Amazon, priced at $19.98 for 2 lights. See it here!

Slow Cooking Liners

If you use your crockpot frequently, you may appreciate this product. I had no idea these existed but I believe they are productive on a few levels.

Slow cooking for many hours can result in burnt bottoms of your crockpot. These liners help prevent that and keeps the pot clean.

Occasionally I will make a slow cooker meal and want to deliver it to a family member or friend. How easy to grab the bag and transport the contents. The liners are BPA-free and safe for high temperatures. For a 6-count box is $3.31 and you can find it here. P.S. Chloe makes chili while we are here and uses these liners so she gets all the credit!

Pill Pouches

It’s a little embarrassing that I travel with my vitamins like this~quart size Ziploc bags….

Especially when my friend, Andrea, uses this….

I did find them on Amazon here and for a packet of 100 it’s a mere $7.99. They would be good for daily dosage of pills and vitamins too.

Well that’s a wrap, folks! Have a fabulous weekend!

If you visit thrift stores, there seems to be an abundance of tea cups~some as sets and some mismatched. Even though I romanticize having a beautiful cup of tea every afternoon, often I find myself grabbing a mug and making it on the go. However, I do have lovely tea cups that I cherish and would never use for this DIY project. But an old or second-hand teacup (could be chipped) is the perfect item to use for this sweet DIY bird feeder.

Materials You will Need

• Teacup and saucer
• Strong glue
• Twine
• Shepherd’s hook (optional)
• Birdseed

Selecting the Right Cup

The best style cup for this project is one with a straight, rather than V-shaped sides. Cups with straight vs. curvy handles, lend themselves to a level bird feeder.

Directions

Make sure the teacup and saucer are clean and dry. Place the teacup on its side with the handle sticking up. Determine the best place to glue it to the saucer. We place the glue in two spots, where the bottom of the cup is fully resting on the saucer.

And at the top of the cup. Note that the cup is shifted back to the edge to allow room for the birdseed.

What Type of Glue?

My husband is the glue expert so here are the two glue products he recommends.

Gorilla Super Glue XL is a gel formula (nice) and dries within 10-45 seconds. Its service temperature is -65 degrees to 220 degrees F. It will be interesting to see if this does hold during our hot summers.

Loctite Super Glue is clear and resists impact, shock, vibration and temperature extremes. It fully cures in 12 to 24 hours.

If the glue is still wet or drying, you can use painter’s tape to hold the teacup in place until it dries.

Attaching Twine

Once the glue is dry and the teacup is secured firmly to the sauce, attach a piece of twine to the handle.

Find your favorite tree and hang the bird feeder. Fill the cup and saucer with seeds and hopefully, you will see happy birds stopping by to use it. If you do not have the perfect tree to hang this teacup, then a Shepherd’s hook will work.

With Spring weather approaching, the birds are becoming abundant again. I hope you enjoy this easy, sweet DIY and your feathered friends will love it too!

If you enjoy this post, please share on Pinterest.

It has been a very busy and productive week! Some unexpected projects are now complete and I feel like is has been a rich 7 days since our last Saturday Meanderings. Thank you for joining me today as we chat about all good things this week!

Valentine’s Day, Arizona’s Birthday, Ash Wednesday

This week is chock-a-block full of holidays, especially this past Wednesday. I hope you did something special on Valentine’s Day with either a spouse, friend, children or the myriad of people in our lives that we love. Typically we host a Valentine dinner party, but this year, it is just my husband and I, which actually felt extra special.

Delicious steaks, arugula salad (with fresh arugula from a neighbor’s garden) with a lemon vinaigrette, roasted cauliflower for two made the perfect VD dinner.

February 14th is also Arizona’s state birthday, now 112 years old. Our home was built in 1912, the same year Arizona became a state. What makes this interesting for us is that the owner of our home at that time, Everett Ellinwood was also integral in writing the Arizona constitution and actually ran for the first governor’s seat (and lost).

In the Christian tradition, Ash Wednesday, also on February 14th this year, marks the start of the holy season of Lent, a time for reflection and repentance in preparation for the celebration of Easter. Needless to say a very busy holiday week.

Painting Project

I did spend last weekend painting the art room in Dunn Edwards Cottage White. With an entire gallon in my paint stash, it would be wasteful not to use it. The trim (baseboards, crown molding, window and fireplace) are already painted Cottage White so getting the walls to be the same color is an easy decision.

Goodbye goldenrod yellow and hello creamy white. Honestly, I did like having color on the walls but for my art room, where I will be hopefully painting more, the walls are much brighter. I will do a full post on the re-do once the room is all put together.

My Stuffed Hen painting

In removing all the canvases from the art room, I find some of my earlier paintings that are, shall I say, a bit rough. At one first year art class, I took an old shedding stuffed rooster (not even sure how it is in my possession) and attempted to paint it with a bowl of eggs.

Instead of tossing it or painting over it, this original is perfect for the hen house! I put it under glass because the hen house gets a bit dusty with all the hay. It looks nice in its new home.

Spring is in the Air

Even though the mornings here are so chilly, the days are getting warmer. The first sign of spring in our yard is when the peach tree puts out its first blooms.

In addition the birds (and the bees) are out in force. Even though I mentioned this before, you must get the Merlin Bird ID app by Cornell Laboratories. It is completely free and you can record the bird sounds in your yard, or when you travel, and a list of birds magically appears on your phone.

Here are all the birds that are chirping in my yard this week. Such a great app and you can find the information here.

Spring Garden

Just yesterday, I finally removed all the frost protection from my garden beds. Our mornings are still nippy but I am hoping we are past freezing temperatures. Some surprises~my huge tomato plants sustained frost damage on the top, but many healthy green branches and leaves remain. When I last checked, the tomatoes were green and growing. Look how many have started ripening now!

Our winter tomatoes are not as flavorful as the spring/summer ones, but they are certainly better than anything you can find in the grocery store! Looking forward to cleaning out the old and planting new for the spring.

Last Call for All Things Lemon

There are only 2 spots left to the All Things Lemon class on Saturday, February 24th. With the weather getting warmer, it will be so delightful to gather on the back terrace. You can click on the link here to register. I will be closing the registration on February 20th or when the last two slots are filled.

Why Do My Hardboiled Eggs have a Green Ring around the Yolk

I love following Lisa, from Fresh Eggs Daily. She lives in Maine, raises chickens and ducks, has written 6 books and hosts her own television show. When I have a chicken question I generally will search her website for an answer.

Recently, she writes a post about that green ring often found in hard boiled eggs. Since I didn’t know the answer to this, I found her post very informative. If you would like to learn more, you can find it here.

Mary’s Must Haves and Updates

Lately I am focusing on natural health remedies. I don’t know about you but I am so tired of all those pharmaceutical commercials advertising a pill or vaccine for everything (and hearing the litany of bad side effects). Granted, some medications necessary, but when did we become a society where we believe a pill cures everything?

Please know I am not referring to serious illnesses here. I am a believer that the world is full of germs and viruses and we should be taking a more active role in building our own immune systems.

Living on a 112 year old property, I think many of our original plants and trees were sourced, not only for their beauty, but possibly for their medicinal value.

Olive Leaf Extract

In doing some research, I discover that the leaves of olive trees can be used as an extract, tea or powder. We have lots of olive trees and am drying the leaves for tea. However, you can purchase the extract~which has the amazing benefits:

The antioxidants in olive leaf extract are mainly polyphenols. From WebMD: Scientists believe these plant-based nutrients play a role in preventing conditions like cognitive decline, cancer, and osteoporosis, heart disease, and Parkinson’s. This extract also lower blood sugar and helps prevent LDL (bad) cholesterol from building up in your arteries. Olive leaf extract may also reduce the severity and duration of upper respiratory infections. It has anti-inflammatory, anti-viral and anti-microbial effects. Wow.

Surprisingly, I’ve never heard of this before now. Olive leaf extract comes in both liquid and capsule form. I am taking 20 drops (recommended is 30-40 drops) in a glass of water daily to see if it improves my cholesterol level and my cognitive functions. Over time, I will work my way up to more drops; I don’t mind the taste either.

Naturally if you have any underlying health issues, always consult your physician before taking any supplement.

Soil Test Kit

I never used to test our soil before planting my garden. Using our own compost (see that post here) seems to suffice, but I find when I do a soil test, I am a bit surprised by the results.

My recommendation is getting a soil testing kit is well worth it. My Soil Testing Kit is 17% off at $29.99 right now on Amazon. Whether you are planting now or in a few months, you may want to consider getting one. It takes about a week to get a report after you have sent in your soil samples.

Queen of Hungary’s water Update

As mentioned before, I did buy Karen’s Botanicals Queen of Hungary’s water. First of all, there is a very strong vinegar smell. In some of the reviews, users indicate if you make it yourself, there is more of a rose water scent.

However, I must say my skin feels very clean and tightened after use. Instead of using both morning and evening, I am only using it in the evening. The description of the product states that it restores the pH of the skin and it helps improve dryness, flakiness and inflammation. Since using it (about a month), my skin feels great. Will it help me look decades younger? Time will tell. Wouldn’t that be nice!

That’s a wrap. Looking forward to sharing the photos with you next week from the All Things Lemon class. Enjoy the long Presidents’ Day weekend. Do you have any special plans?

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