There are two times during the year where peaches are center stage. One is in May, when our peach tree sheds its fuzzy juicy fruit. The other is in September/October when the famous Utah peaches are ripe and available for purchase. Fortunately we have connections and I just received a 32 lb. box of tree…
Happy Easter weekend! We are back in town with our new little (well, not so little) puppy. Next week I will share our cross country adventures and introduce you to the handsome fella. With Easter being so early this year, the weatherman is predicting chilly temperatures and rain. So much for eating outside and enjoying…
With quite the rain, thunder and lightning storms this week (hail in some areas), March is definitely in like a lion. We need and love the rain and I can hear all my plants making gulping noises as they absorb nature’s shower. Happy Saturday and weekend, my friends! It’s a chilly morning here at Bella…
Saturday’s All Things Lemon class, with 10 eager participants, is a resounding success. It is the perfect time to celebrate citrus season here in Phoenix, Arizona. You cannot beat the quality and freshness of picking a lemon, orange, grapefruit, tangelo or tangerine right from the tree. This class is an opportunity to gather and learn,…
With apple season just around the corner, let’s talk about apples and my favorite apple pie recipe. After being raised on a wide variety of Connecticut apples, it’s hard not to be an apple snob. But we do have a few varietals that grow well here in Arizona, depending on the USDA Hardiness Zone. At…